Eurobrokers.pro
Agri‑Food B2B sales development · Worldwide

We build an international customer base for oat protein and oat-based meat alternatives

Project-based, at a one-time cost within your budget. No recurring fees or commissions.

Custom-builtOne-time projectWithin your budgetFree consultation
Book a free consultation
Project brief
Product
Oats
Goal
Building your customer base of oats buyers
Markets
Worldwide or selected countries
Engagement
One-time project
Budget
Set by you
100,000+Agri‑Food companies in our database

How we build your customer base

We will research and build a customer base of manufacturers and importers of oat protein and oat-based meat alternatives, using our proprietary database of over 100,000 Agri‑Food companies. We will deliver the list as a one-time project within your approved budget. Terms are flexible and can be arranged on a case-by-case basis.

1Your brief
2Consultation call
3Free estimate
4Research and selection
5Delivery and review

Your product, volumes and the buyers you want to reach.

Requirements, target markets and buyer profile are defined.

A proposal for the full project, within your budget.

Identification of the manufacturers and importers of oat protein and oat-based meat alternatives that match your profile.

Delivery of the customer base, reviewed company by company.

1Your brief

Your product, volumes and the buyers you want to reach.

2Consultation call

Requirements, target markets and buyer profile are defined.

3Free estimate

A proposal for the full project, within your budget.

4Research and selection

Identification of the manufacturers and importers of oat protein and oat-based meat alternatives that match your profile.

5Delivery and review

Delivery of the customer base, reviewed company by company.

Not only oat protein. This page is about buyers of oat protein and oat-based meat alternatives, but we can develop your customer base in any direction you need: other products, such as oat fibre or oat drinks, other types of buyers, any market.

Oat protein buyers · October 2026

Market data

almost 70%
Year-on-year growth in pulled oats sales at a leading Finnish grocery group in January 2026, against 13% for tofu.
SOK (S Group), 16 February 2026
30 g/100 g
Protein in a leading oat-based meat alternative, made from five ingredients with no methylcellulose, binders or fillers.
FoodNavigator, 16 October 2020 (updated 13 May 2024)
4.9%/yr
Forecast minimum yearly growth of global oat protein demand for 2025-2034, driven by demand for plant-based protein sources.
Global Market Insights, January 2025
79%
Share of oat protein sales value bought in dry form in 2024; liquid forms made up the rest.
Global Market Insights, January 2025
50-70% protein
Typical crude protein content of oat protein concentrate, the grade most buyers use, made by wet milling or dry grinding.
Journal of the Science of Food and Agriculture (Abelilla, Liu, Stein), July 2017
DIAAS 67
Protein quality score of oat protein concentrate against the requirement pattern for children over three, limited by lysine; PDCAAS was 69.
Journal of the Science of Food and Agriculture (Abelilla, Liu, Stein), July 2017
Meat-style names
EU member states may not ban butchery names such as 'sausage' or 'steak' on plant-protein foods unless a legal name exists.
Court of Justice of the EU, case C-438/23, 4 October 2024 (reported by Conseil d'État, 28 January 2025, and Eunews, 4 October 2024)
Foodservice abroad
Nordic oat-blend meat alternatives reach North American foodservice through broadline distributors, shipped frozen from the home plant.
FoodNavigator, 16 October 2020; vegconomist, 16 February 2024
Gluten allergen labelling
Oats are a listed gluten cereal under Regulation (EU) 1169/2011, so oat protein must be emphasised in ingredient lists by font, style or colour.
Regulation (EU) No 1169/2011, Annex II and Article 21 (legislation.gov.uk copy)
Buyer groups
Offered to makers of plant-based dairy alternatives, bars, sports nutrition, bread, cakes and biscuits, ice cream, pasta and meat analogues.
Lantmännen Biorefineries, not dated (read October 2026)
Lysine gap
Oat protein needs blending with higher-quality proteins richer in lysine to meet daily amino acid requirements, steering buyers to blends.
Journal of the Science of Food and Agriculture (Abelilla, Liu, Stein), July 2017
Solubility limits
Commercial oat proteins have poor water solubility and functionality at near-neutral pH, so modified grades are recommended for food use.
Agronomy Research (Ibrahim, Aav, Joudu), March 2022

Agri‑Food trade experts, with our own technology

Eurobrokers.pro is a team of senior-level sales professionals based in the EU with 20 years of experience in the Agri‑Food trade. We combine seasoned sales skills with software we build ourselves to develop sales in international markets.

Agri‑Food trade expertsSenior professionals in Agri‑Food B2B trade and business development, with 20 years of experience in international markets.
In-house softwareWe build our own software for international trade, developed and upgraded in-house.
The latest toolsOur database of more than 100,000 Agri‑Food companies in over 100 countries, combined with the latest research and data tools.
Curated for your productsEvery company in your customer base is selected and qualified for your products by our team.

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We build an international customer base for oat protein and oat-based meat alternatives