Eurobrokers.pro
Agri‑Food B2B sales development · Worldwide

We build an international customer base for gluten-free oats

Project-based, at a one-time cost within your budget. No recurring fees or commissions.

Custom-builtOne-time projectWithin your budgetFree consultation
Book a free consultation
Project brief
Product
Oats
Goal
Building your customer base of oats buyers
Markets
Worldwide or selected countries
Engagement
One-time project
Budget
Set by you
100,000+Agri‑Food companies in our database

How we build your customer base

We will research and build a customer base of suppliers and importers of gluten-free oats, using our proprietary database of over 100,000 Agri‑Food companies. We will deliver the list as a one-time project within your approved budget. Terms are flexible and can be arranged on a case-by-case basis.

1Your brief
2Consultation call
3Free estimate
4Research and selection
5Delivery and review

Your product, volumes and the buyers you want to reach.

Requirements, target markets and buyer profile are defined.

A proposal for the full project, within your budget.

Identification of the suppliers and importers of gluten-free oats that match your profile.

Delivery of the customer base, reviewed company by company.

1Your brief

Your product, volumes and the buyers you want to reach.

2Consultation call

Requirements, target markets and buyer profile are defined.

3Free estimate

A proposal for the full project, within your budget.

4Research and selection

Identification of the suppliers and importers of gluten-free oats that match your profile.

5Delivery and review

Delivery of the customer base, reviewed company by company.

Not only gluten-free oats. This page is about buyers of gluten-free oats, but we can develop your customer base in any direction you need: other products, such as rolled oats and oat flakes or oatcakes and oat crackers, other types of buyers, any market.

Gluten-free oats buyers · October 2026

Market data

20 mg/kg
EU maximum gluten for oats in foods labelled gluten-free; the oats must be specially produced, prepared or processed to avoid contamination.
Commission Implementing Regulation (EU) No 828/2014, applies from 20 July 2016
100 mg/kg
Codex ceiling for foods specially processed to reduce gluten; whether uncontaminated oats are allowed in gluten-free foods is left to national authorities.
Codex Alimentarius, CODEX STAN 118-1979, revised 2008
1.0%
Coeliac disease prevalence found by antibody screening of about 29,000 people in Finland, Germany, Italy and the United Kingdom.
Annals of Medicine (Mustalahti et al.), December 2010
about 70%
Share of coeliac and dermatitis herpetiformis patients in Finland eating an oat-containing gluten-free diet; adults there allowed oats since 1997.
Nutrients (Kaukinen, Collin, Huhtala, Maki), 2013
8.68%/yr
Forecast growth of online retail sales of gluten-free oats, the fastest channel; supermarkets and hypermarkets remain the leading channel.
Fortune Business Insights, 2026
9.25%/yr
Forecast growth of gluten-free instant oats, while gluten-free rolled oats were the largest product type in 2025.
Fortune Business Insights, 2026
Main buyer groups
Key end users are cereal producers, foodservice operators and children's nutrition brands, besides household consumers.
Fortune Business Insights, 2026
Product uses
Gluten-free oats go into muesli, bread mixes, cookies, snack bars and muffins made for gluten-free ranges.
Fortune Business Insights, 2026
Clinical evidence
A review of 28 studies found 12 months of pure oats did not affect coeliac patients' symptoms, histology or serology.
Gastroenterology (Pinto-Sanchez et al.), 2017
Dedicated oats only
Coeliac patients are advised against ordinary, non-dedicated oat products, which may carry gluten, so demand goes to pure oats from strictly controlled production.
Nutrients (Kaukinen, Collin, Huhtala, Maki), 2013
Crossed Grain symbol
Oat products may carry the licensed Crossed Grain symbol below 20 mg/kg gluten, with oats indicated next to it on pack.
AOECS, 2026
Barred in Australia
Australia and New Zealand forbid 'gluten free' claims on any food containing oats, unlike the EU and UK; Australian researchers are working to change this.
Nuffield Australia, 15 July 2026; Allergen Bureau, 22 March 2021 (Food Standards Code, Standard 1.2.7)

Agri‑Food trade experts, with our own technology

Eurobrokers.pro is a team of senior-level sales professionals based in the EU with 20 years of experience in the Agri‑Food trade. We combine seasoned sales skills with software we build ourselves to develop sales in international markets.

Agri‑Food trade expertsSenior professionals in Agri‑Food B2B trade and business development, with 20 years of experience in international markets.
In-house softwareWe build our own software for international trade, developed and upgraded in-house.
The latest toolsOur database of more than 100,000 Agri‑Food companies in over 100 countries, combined with the latest research and data tools.
Curated for your productsEvery company in your customer base is selected and qualified for your products by our team.

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We build an international customer base for gluten-free oats